The export

Don Michelangelo is also conquering the foreign market: After many years of participating in various fairs in Italy, we received positive feedback in both the Canadian and American markets in 2016, which encouraged us to internationalize the label.
I'm writing one of the comments they made for the taste test: “The wine has a light ruby red color, dark, but not so much that it does not let the light through. The nose smells of fresh roses, magnolia, small fruits, cherries, sour cherries, red figs and pepper. The taste is beautiful, a fresh and intense matter envelops the palate, it gives energy, a thick balsamic and a full and fleshy fruit, young but measured tannin and short effect, last licorice and pepper.”
We have been certified organic since 1999 p>
We are working to obtain the recognition on sustainability in the short term.
Tags: export wines